(Food Writing) Mark Kurlansky. Salt: A World History. Moroccan In this entertaining

In this entertaining

A Good Meal Is Hard to Find is more than just a cookbook: it's a love letter to the women and food of the Deep South

Recipes from parishioners including Grapenut Bread

with instructions on using every piece of Le Creuset cookware in the kitchen

A mix of dishes to make ahead and meals to cook on-site

(Food Writing) Mark Kurlansky. Salt: A World History. Moroccan In this entertainingAn unlikely world history from the bestselling author of Cod and The Basque History of the World In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. A substance so valuable it served as currency, salt has