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and full-bodied
Evan Williams Bottled-in-Bond is aged under government supervision and meeting the exact requirements for a Bottled-in-Bond Bourbon
Grapes from the estate vineyards in Sillery and Brimont (ancestral home of the Ruinart family) are joined by carefully selected grapes from other premier cru vineyards in the Côte de Blancs and the Montagne de Reims
Herbs add a pungent flavor punch—try Dill and Horseradish or a tangy Mediterranean-style Parsley and Green Olive option
and 5% Oseleta
Greywacke Sauvignon Blanc negroniweek and full-bodied#10 Wine Spectator Top 100 of 2023 Aromas of cassis and passionfruit are first to emerge, with guava, crisp pear and white peach adding a delicious intricacy. On the palate, it is generous yet refreshing, with ripe pineapple and a lime sherbet zing, layered with elderflower and hints of citrus blossom. A classic example of Greywackes interpretation of the famous Marlborough style ripe, textural and scruptious, with the volume turned well down.
