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then double distillation in copper pot stills fired by wood
Rice-growing capital of USA
It is built primarily from Gamaret
100% Glera (Prosecco) made the old way by fermenting in the bottle in the ancestral Pet'Nat method
fine tannins and bright acidity make it an easy weeknight bottle that drinks well above its station
Marc Colin et Fils Saint-Aubin 1er Cru En Montceau 2021 SHELF then double distillation in copperEn Montceau is one of Saint Aubin's most distinctive 1er Crus a southwest facing hillside where the topsoil runs just 30 centimeters deep over hard limestone. Damien Colin works three parcels here from vines of 30, 40, and 50 years old, and the wine consistently delivers a kind of saline, cut glass precision that is hard to find elsewhere in the village. 2021's cooler growing season was tailor made for this site: the wine is tight knit and chalky,
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