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Le Manioc: A small but complete work on growing
In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer
recreated and adapted in her North American kitchen
or stripped from the poor peasantry
with recipe titles printed in English and Chinese
(Massachusetts - Cape Cod) Handy, Amy L. What We Cook on Cape Cod. Ecology Le Manioc: A small butIllus. with drawings. Gray cloth. Revised Edition. Sandwich: Shawme Press, 1916. Inscribed & signed by the author's grandson, Edward O. Handy, Jr., on the title page. A lovely, early book of recipes from Cape Cod, including traditional recipes for Daniel Webster's clam chowder, lobster soup, Sali's Polish soup, great grandmother's red fish, scalloped scallops, macaroni and clams, oyster sandwiches, clam fritters, Delap Hill sausage, Nantucket corn
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