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and because Dal Forno skipped over the 2014 vintage
Fratelli Alessandria keeps its Barolo in oak casks for three years
The contours are more modern and the fruit leans towards the darker end of spectrum
A relatively high-toned and very pinot nose that is cool
A blend of 21 different lots from 11 different vineyards
Etienne Sauzet, Puligny Montrachet Combettes Vintage:2018 and because Dal Forno skipped(from a 1 ha parcel of 50+ year old vines that see 40% new wood). This also flirts with the exotic but remains pure and fresh and I like the fine layering of the airy aromas of acacia blossom, lavender, tangerine peel and essence of spiced pear. There is excellent concentration to the moderately powerful and sappy medium bodied flavors that possess even better depth on the lingering finish where about the only nit is a touch of warmth. This stylish
