Bruno Giacosa, Barolo Croera Morra other_regions_italy Best from 2018 through 2035

Best from 2018 through 2035

This is a lovely

with explosive energy to back things up

game and soft earth nuances

black olive and blackberries

Bruno Giacosa, Barolo Croera Morra other_regions_italy Best from 2018 through 2035Bruno Giacosa's 2004 Barolo Croera is an excellent choice for drinking over the next decade or so. A pretty, understated wine, the Croera offers lovely balance in a feminine style that is typical of La Morra. Rose petal, mint, sage, crushed raspberries and anise shape the aromatic, mid weight finish. If opened today, the 2004 needs a bit of air to soften the tannins a touch. The Croera is the one and only Barolo Bruno Giacosa made from La Morra.