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fleshy palate with notes of iris
with ripe stone fruit on the palate
with real perfume
Jean-Louis Trapet's biodynamic farming and light-extraction philosophy shine through in this 1er Cru from a parcel situated directly below the Grand Cru Chapelle-Chambertin
oaky nose with black currant and blackberry
B. Kosuge Carneros Gamay Noir 2023 Wine Bar | Ghost Town fleshy palate with notes ofByron Kosuge spent fifteen years making Pinot at Saintsbury before launching his own label in Carneros, and this Gamay is one of his most personal projects. When he went looking for California Gamay in 2013 and couldn't find any, he grafted Gamay onto Pinot vines at The Shop, a small Carneros site near Napa. The wine is fermented with whole clusters and aged in older oak, giving it that crunchy, peppery, kinda Beaujolais character with a distinctly
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