Pierre-Yves Colin-Morey Chassagne Montrachet 1er Cru Les Grandes Ruchottes 2023 [NET] ALTCALI but with a touch more

but with a touch more generosity

trademarking it in 1893

Aged for 36 months on lees

As you think about autumn dishes like roasted pork with butternut squash or herb-crusted lamb chops

and Proprietà Sperino is the result: one of the most important vineyard restorations in Italy

Pierre-Yves Colin-Morey Chassagne Montrachet 1er Cru Les Grandes Ruchottes 2023 [NET] ALTCALI but with a touch moreLes Grandes Ruchottes is a tiny Chassagne 1er Cru perched high on the slope one of the smallest 1er Crus in the village, stony and intense by reputation, with very little wine made anywhere by anyone. In Pierre Yves Colin Morey's hands, the site finds its ideal interpreter: PYCM (a champion of Burgundy's lesser sung terroirs and the architect of a less oaky, no stirring, early picked, reductive white Burgundy style that Jancis once called 'making