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budding chefs will cheer: “I like it because I made it myself
novelist and post-colonial academic Mary Anne Mohanraj introduces her mother's cooking and her own American adaptations
environment
All the basics: equipment
Vetri shares his coveted recipes for stuffed pastas
The Food of Spain (Claudia Roden) *Signed* Vineyards budding chefs will cheer: “ISigned bookplate mounted inside. One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Awardwinning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of
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