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Salted Pretzel & Caramel
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presenting recipes for three-course meals from 45 of the world's top chefs
From refreshing summer salads to steaming bowls of wintery pasta
Moveable Feasts: A Story of Paris in Twenty Meals (Chris Newens) Carmel Salted Pretzel & CaramelA rising star food writer takes the reader on a gastronomic adventure around Paris to indulge in its irresistible melting pot of cuisines. Paris has a justifiable claim to be the center of European gastronomybut beyond its trademark terrasses and zinc topped tables, what can its cuisine tell us about the city? Chris Newens, an award winning food writer and long time resident of the historic slaughterhouse quartier Villette, takes us on a delightful
