Crystallized Ginger Chunks Kidney Traditionally used as a digestive

Traditionally used as a digestive stimulant

Helps to clean off excess skin oils and leave the skin feeling soft

Kosher Vegetable Glycerin

Mango Seed Butter (Mangifera Indica)

For more information on the Root Chakra see our Root Chakra Blog Post

Crystallized Ginger Chunks Kidney Traditionally used as a digestiveCertified Organic, 100% Natural & Vegan To make crystallized ginger, the raw ginger roots are harvested approximately 90 days after planting, and then transported to a processing facility where they are weighed, washed, peeled, hand cut, and water blanched. The root pieces are then dipped in a cane sugar (or fruit juice) solution, rolled in cane sugar and placed in an oven (similar to a convection oven) where hot air circulates freely around them