(Victorian) Phyllis Browne. A Year's Cookery: Giving Dishes for Breakfast, Luncheon, and Dinner for Every Day of the Year. Stew Carla knows that the most

Carla knows that the most successful home cooks choose dishes they actually have time to make

This is the essential book about the cookery as well as zoology of the fish and shellfish that inhabit the Mediterranean

opens up to us a world of fragrant rose petals and tart dried limes

and chile pepper that star in the cuisines of New Orleans

detailed maps

(Victorian) Phyllis Browne. A Year's Cookery: Giving Dishes for Breakfast, Luncheon, and Dinner for Every Day of the Year. Stew Carla knows that the mostiv, 476, + [16] ad pp. Dark red cloth, gilt lettered spine. London: Cassell, 1892. A tome of daily meals, with a special section on food for invalids. Each day presents a suggested menu for breakfast, luncheon and dinner, and begins with a marketing list (and also advises what to pick up for the next day's menu). Following the recipes for each day is a paragraph titled "Things that must not be forgotten," with advice like, "Preserve the pigeon bones