(Food History) Yann Lovelock. The Vegetable Book: An Unnatural History. Bubbles Craftsmen passed their skills and

Craftsmen passed their skills and techniques on from one generation to the next

and self-described “Appalachian Yeti Viking” Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead―arguably the world’s oldest fermented alcoholic beverage―can be not only uncomplicated but fun

innovative cooking for those who want to set a rich table at home

Laced with botanical and cultural notes on grains

Ultimately the soul of the home-cooked meal lies not only in a sense of achievement for the cook

(Food History) Yann Lovelock. The Vegetable Book: An Unnatural History. Bubbles Craftsmen passed their skills andIllus. with drawings by Meg Rutherford. Jacket. First Edition. NY: St. Martin's Press, [1972]. A fascinating and deeply researched book on the history of vegetables and fruits, with chapters by subject. Beyond the usual suspects, some of the unusual produce covered are akee, angelica, pignuts and carraways. skirret, seaweeds, scozonera and burdock, colocasia and family, evening primrose, celandines and family, rampion, and more. Fine condition;