(NEW ARRIVAL) (Cape Cod) Louise Tate King & Jean Stewart Wexler. The Martha's Vineyard Cook Book Techniques unrelated to Mexico’s rich culinary

Name: (*NEW ARRIVAL*) (Cape Cod) Louise Tate King & Jean Stewart Wexler. The Martha's Vineyard Cook Book Techniques unrelated to Mexico’s rich culinary
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unrelated to Mexico’s rich culinary landscape

It’s a little-known history

Yasmin Yassin

London: Ebury

The surprising

(*NEW ARRIVAL*) (Cape Cod) Louise Tate King & Jean Stewart Wexler. The Martha's Vineyard Cook Book Techniques unrelated to Mexico’s rich culinaryIllus. by Grambs Miller. Jacket. First Edition. NY: Harper & Row, [1971]. Recipes from the Cape Cod island of Martha's Vineyard, as well as a history of the foods and dishes of the island. Heavy chipping to jacket spine ends, a few other chips to jacket extremities; inscription to front free endpaper, else very good. (12)

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