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" in gilt on lower front cover
as well as lengthy descriptions of grapes
Green vignettes and borders throughout
He joined the family business (begun in 1872) working with his mother Paulette
the strawberry
(Charcuterie) Grigson, Jane. The Art of Charcuterie. Lemons " in gilt on lowerIllus. with drawings by M. J. Mott. Jacket. First American Edition. NY: Knopf, 1968. Grigson's charming volume on cured meats, with recipes for terrines, pats, gallantines, sausages and white puddings, salted pork and hams, etc. Near fine & bright. (42)
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