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Most notably
allergens and preservatives
nor is it a definitive treatise on the science of the kitchen
interesting
as well as the development of modern mass-market products
Colección Sugarworks Piezas de Azúcar (Paco Torreblanca) Grains Most notablyNOTE: These volumes are in Spanish. This fabulous new work from Paco Torreblanca is presented in two volumes and contains his Sugarwork Collection. The first volume is a pictorial panorama of 25 sugar creations with high quality full page color photographs of each work. Accompanying the photographs are brief descriptions of the pieces, their theme and basic construction. The second volume contains techniques in half of the book, and then recipes for
US$ 2099500.00
US$ 324500.00
