Nordic Light: Lighter, Everyday Eating from a Scandinavian Kitchen (Simon Bajada) Salads • Complete with gorgeous photographs

• Complete with gorgeous photographs

a frequent dinner chez Jacques

karaage (fried chicken)

This is the first book award-winning Italian pastry chefs Stefano Laghi and Alessandro Bertuzzi have worked on together

armchair travelers

Nordic Light: Lighter, Everyday Eating from a Scandinavian Kitchen (Simon Bajada) Salads • Complete with gorgeous photographsPresenting a new angle to the trends in Scandinavian recipes and techniques, Nordic Light shies away from the classics and instead presents lighter, cleaner, and modern recipes. Focusing on seasonal fresh produce and vegetables, Simon prepares dishes with clever touches to make them interesting and diverse in our daily diet. Putting a Nordic twist on food from all cuisines, recipes include rye crpes with banana and salted caramel; flourless almond tea