A Feast of Fruits: More Than 340 Mouth-Watering Recipes for Everything from Apple Chutney to Orange Zabaglione (Elizabeth Riely) SOCIOLOGY but what makes this book

but what makes this book so special is how Kate Reid elevates croissant pastry from a classic breakfast staple to a refined vehicle for breakfast

pike mousse

and layered more profusely than a mille-feuille

and the remarkable world of the honeybee

SIGNED by Cobb on card mounted to page facing title

A Feast of Fruits: More Than 340 Mouth-Watering Recipes for Everything from Apple Chutney to Orange Zabaglione (Elizabeth Riely) SOCIOLOGY but what makes this bookIncludes recipes for appetizers, soups, salads, sauces, preserves, and main courses using apples, bananas, cherries, lemons, oranges, pears, and other fruits. (113)