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Volcanoes and Wine: From Pompeii to Napa (Charles Frankel) professional Kennedy shares the secrets of

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Kennedy shares the secrets of true Mexican flavor: balancing the piquant taste of chiles with a little salt and acid

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Volcanoes and Wine: From Pompeii to Napa (Charles Frankel) professional Kennedy shares the secrets ofTheres a reason we pay top dollar for champagne and that bottles of wine from prestige vineyards cost as much as a car: a places distinct geographical attributes, known as terroir to wine buffs, determine the unique profile of a wineand some rarer locales produce wines that are particularly coveted. In Volcanoes and Wine, geologist Charles Frankel introduces us to the volcanoes that are among the most dramatic and ideal landscapes for wine making.

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