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(French) Auguste Escoffier. Ma Cuisine Pacific Northwest But how you combine those

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USD60.00 USD105.00 Greenhouse rate

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Description

But how you combine those ingredients—in what proportion

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(French) Auguste Escoffier. Ma Cuisine Pacific Northwest But how you combine thoseTrans. by Vyvyan Holland. Ed. by Marion Howells. Foreword by Andre Simon. Jacket. NY: A & W Publishers, [1965]. In English. The classic French tome that teaches culinary students everything they need to know about cooking traditions and professional service. Fading to spine; cracking to front hinge at title page, else very good. (86)

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