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‘Côte Rozier
1% for a pinch more punch
made by the couple and their two sons
barely-bitter
OESK uses the 'E' mash bill (75% corn
La Petite Empreinte Coteaux Bourguignons Mas a Tierra 2023 ReasonableCellar2025 ‘Côte RozierRaw, alive Pinot Noir from a sun soaked parcel in Burgundy's Yonne regionjust minutes south of Chablis on limestone rich soils. Hand harvested fruit spends 25 days in whole cluster fermentation with wild yeasts and minimal intervention, developing silky texture and mineral grip. Aged for a year in barrel without racking before bottled unfilteredthis captures the tension between ripe red fruit and savory earth. From the biodynamic practices of Mlissa
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