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“Susucaru” means “they stole it all”
fermented with native yeasts
refreshing
it is more of a food wine than the Susucaru Rosso
buttery tannins
Zibibbo 2023 Hodgkinson “Susucaru” means “they stole itGrown on the volcanic island of Pantelleria, just 60km from Tunisia, this wine is a raw and radiant expression of its windswept, sunbaked origin. Grown biodynamically, fermented with native yeasts, and bottled without any additions or filtration, its a benchmark for natural Mediterranean wine. Made by Gabrio Bini, an eccentric architect turned winemaker, Serragghia Zibibbo ferments on the skins in buried clay amphorae (giarre) for several months, then
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