Pay in 4 interest-free payments of $8.74 Learn more
Ships within 48 hours · Estimated delivery Oct 28 - Nov 2
and food from the acclaimed chefs behind the award-winning Hy Vong Vietnamese restaurant in Miami
The book is organized by season in four color-coded sections (Spring
Raised in Bahrain and now based in London
jam-filled Sufganiyot for Hanukkah
pastry chef at Chez Panisse since 1971
Swiss Fondue: The Fine Art of Fondue in 52 Tasty Recipes (Arnaud Favre, Jennifer Favre) British Food History and food from the acclaimedSurprise your friends and loved ones with a creative and delicious Swiss cheese fondue! Whether you serve up a mixture based on goats cheese, a moiti moiti (halfand half) flavored with whole grain mustard or a fusion of bell pepper and grappa a new culinary experience awaits. Jennifer and Arnaud Favre are the founders of the Compagnons du Caquelon, an association of fondue lovers in the Canton of Valais, Switzerland. The success of their annual fondue
