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The wines have been made to be a pure expression of the region and of the work of these two important producers
Together they continue the family’s focus on Chenin Blanc and the distinctive terroirs of Anjou
from vines averaging 50 years old
The name "FRV100" is a play on the word “effervescent”—which becomes more apparent when you sound out the letters and number in —Frenchand is indicative of the playfulness of this off-dry
and Pierre-Emmanuel farms organically with an explicit aim of minimizing intervention in both vineyard and cellar
Mal Bien Papalote Joven Gutierrez Type_Vermouth The wines have been made
US$ 26.44
US$ 39.90
US$ 20.31
US$ 55.00
US$ 22.46
