Cirelli Trebbiano d'Abruzzo 2024 Wine Bar | Beer balanced and built for the

balanced and built for the long haul

and marmalade on the nose

The fruit comes off the SLO Coast

unfussy take on the grape: clean stone fruit and citrus

Full nose of vanilla and nuts

Cirelli Trebbiano d'Abruzzo 2024 Wine Bar | Beer balanced and built for theAbruzzo's workhorse white in the hands of a thoughtful biodynamic farmer. Francesco Cirelli's 22 hectare farm near Atri, eight kilometers from the Adriatic, is certified organic since 2006 and biodynamic since 2021, with vines grown alongside olives, figs, grains, and livestock. This Trebbiano d'Abruzzo from his La Collina Biologica line is whole cluster pressed, fermented spontaneously with native yeasts in stainless steel, and rested on fine lees