Roulot, Meursault Porusot other_regions_australia floral and Asian-style tea scents

floral and Asian-style tea scents

and floral aromas

The wine undergoes a 40-day maceration time with four years in oak and one more year of bottle aging

There is adequate vibrancy to the attractively textured medium-bodied flavors that terminate in a sappy if slightly austere finish that exude a touch of acidulated cherry bon bons

This is also quite spicy if perhaps not quite as elegant as that of the Brûlées though there is just as much depth

Roulot, Meursault Porusot other_regions_australia floral and Asian-style tea scents(the third vintage from a . 24 ha plot of vines planted in 1945; Roulot doesnt tend the vines but will beginning in 2007; he presently receives one third of the crop. Note, Porusot is a variation on the more typical usage of Poruzot). In contrast to the usual green fruit aromas that I typically find in Poruzots, here the fresh and expressive aromas run rather to citrus and spiced pear nuanced with hints of earth and herb that can also be found on the