STAUB LA COCOTTE 3.8 L CAST IRON ROUND COCOTTE, SHINY-BLACK The Bradford Exchange At thirteen inches from head

At thirteen inches from head to toe

Contemporary square twisted profile define this stunning decanter

5" copper/stainless steel precision mills from Cole & Mason

and PRESTO

At a stunning 22-inches high

STAUB LA COCOTTE 3.8 L CAST IRON ROUND COCOTTE, SHINY-BLACK The Bradford Exchange At thirteen inches from headThe cocotte originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word "cocotte" itself is the French word for "little hen". Since then, however, the cocotte casserole dish has been used to make a wide variety of other dishes including soups, stews and ragouts. Beginners can use them as they try their hand at tasty oven baked dishes and professional French chefs can't do without them for gratins or delicate