Ginrosa Aperitivo 121825OFFER and floral notes on a

and floral notes on a clean bouquet

ruby red color with garnet highlights

fruits and spices in a neutral

Egly's whole philosophy is that complexity comes from perfect fruit plus patience

structured fruit with ripe

Ginrosa Aperitivo 121825OFFER and floral notes on aAn Italian aperitivo created in 1885 by Annunziata Bourn, a pioneering Piedmontese philanthropist, in a small laboratory behind a bar in Milan's Piazza San Babila. What makes Ginrosa notable is its claim to be entirely naturalno artificial colorants, which is unusual in a category dominated by bright red and orange dyes. The botanical base includes pink juniper, rhubarb, sweet and bitter orange, cassia, and gentian root. Managed by the De Luca family