Roberto Voerzio, Barolo Fossati other_regions_italy Thick and fat to the

Thick and fat to the point of being oily in texture

the tannins are nearly buried by the fruit

earth and floral notes within a firm

or a lattice made of wicker that was placed on top of a fermenter

Translucent shaded ruby

Roberto Voerzio, Barolo Fossati other_regions_italy Thick and fat to theVoerzio's 2015 Barolo Fossati is gorgeous. As always, the Fossati has a slightly nervous quality to its tannins. In this vintage, that's a plus, as it gives the wine tension, energy and focus, all of which work so well in balancing the natural radiance of the fruit. This mid weight Barolo packs plenty of punch and depth Antonio Galloni