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Ships within 48 hours · Estimated delivery Nov 16 - Nov 21
here in its first vintage
Shows excellent depth as well as energy and finishes minerally
with compelling perfume to the dark fruit and mineral flavors
it requires another 2-3 years of cellaring
(100% whole clusters)
Francois Cotat, Sancerre Paul Vintage:2015 here in its first vintageNA
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