Pay in 4 interest-free payments of $16.25 Learn more
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
artist and perfumer Jill McKeever reveals her personal rituals and creative methods of using aromatic botanical materials in incense
Featuring more than fifty technique-driven recipes for meat
Paperback reprint / facsimile of Wright's book from 1909
Hazan has crafted the ultimate guide to Italian food
Quarter cloth & pictorial boards
(Italian - Emilia Romagna) Gino Delledonne & Rino Quagliotti. Ricette Parmigiane Vecchie e Nuove Ice Cream artist and perfumer Jill McKeeverWith poems by Renzo Pezzani. 78 pp. Dec. wrappers, glassing jacket. No. 928 of 1,000 copies. First Edition. Parma: Luigi Battei, 1985. In Italian. A lovely book of recipes and poems from Parma, including duchesse di Parma, cotolette alla Parmigiana, cannelloni ripieni al forno, etc. Tear to glassine along rear panel, else fine.
US$ 68.00
US$ 102.00
US$ 175.99
US$ 161.99
US$ 26.00
US$ 126.50
US$ 197.99
US$ 104.50
US$ 134.99
US$ 183.99
US$ 113.50
US$ 196.99
US$ 191.99
US$ 115.99
