Sylvain Cathiard Vosne Romanee 1er Cru Aux Reignots 2021 [NET] 042726OFFER Spontaneous fermentation happens in lagars

Spontaneous fermentation happens in lagars without temperature control

Made from organically farmed Loureiro grapes over 20 years old

while the medium-bodied palate shows round

this is a vintage cuvée built on local red grapes: Xarel·lo Vermell (a pink-skinned mutation) and the high-acid

and barley

Sylvain Cathiard Vosne Romanee 1er Cru Aux Reignots 2021 [NET] 042726OFFER Spontaneous fermentation happens in lagarsThe 2021 growing season was Burgundy's coldest and most fraught in decades frost cut yields in Vosne nearly in half, and a cool summer kept everything in classical proportion. For a vineyard like Aux Reignots, perched on the upper slope above La Romane on thin limestone soils, that meant a return to the old Burgundy template: lower alcohol, brighter acidity, perfume over power. Sbastien Cathiard's bottling is a small, focused expression of one of