Vouette et Sorbee Champagne Rose Brut Nature Saignee de Sorbee ['22 Base] NV QUANTITY CHECK Only 300 bottles were produced

Only 300 bottles were produced

What you get is the Jura's famous minerality without the oxidative funk that scares people off: rich orchard fruit and spice on one side

all crunchy red fruit and zippy energy

Made from Ribolla grape must from Josko Gravner

separated from the Pacific by a small mountain range making the closet vineyard to the ocean in all of California

Vouette et Sorbee Champagne Rose Brut Nature Saignee de Sorbee ['22 Base] NV QUANTITY CHECK Only 300 bottles were producedMost ros Champagne is made by blending a splash of red wine into white. This one is made the harder way: Gautherot ferments whole clusters of Pinot Noir from the Sorbe plot and bleeds off the pink juice, which gives the wine real depth of color and real grip. It is farmed biodynamically in Buxieres sur Arce, in the far south of Champagne, and bottled brut nature with no dosage at all. The result is closer to a sparkling red fruited wine than to