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contemporary portrait of China's culinary landscape and the geography and history that has shaped it
Dreaming up flavorful yet nutritious meals
In my kitchen
Our South takes readers on a mouthwatering journey through Appalachia and beyond
sticky mango paneer skewers
(*NEW ARRIVAL*) Latz's Knife and Fork Inn. Menu Tirol contemporary portrait of China's culinaryTwo piece menu & note paper. Die cut menu, about 9x6", in the shape of a lobster, plus separate "Shore a Gram" with printed design of various foods around edges (with writing space left blank). Atlantic City: Latz's Knife and Fork Inn, c. 1940's. A fabulous menu set, with elaborately die cut lobster advertising the restaurant's lobster special, along with crab cocktail, steamers, clam broth, and more. Fine.
