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earthy undertones
The result has the salinity and tension you crave: marzipan
baked peach and sweet liquorice
Paolo Saracco is the master of Moscato—harvested and bottled to guarantee freshness
The result is bright
Italicus Rosolio di Bergamotto Liqueur JULY42024 earthy undertonesA revival of rosolio, the historic Italian liqueur category that predates modern aperitivos. Italicus is built around Calabrian bergamot orangesthe aromatic citrus prized by perfumers and Earl Grey blenderscombined with Sicilian citrons, chamomile from Lazio, lavender, yellow roses, lemon balm, and gentian from Northern Italy. Produced at Torino Distillati, a family owned distillery in Moncalieri near Turin. At 20% ABV, it sits between a liqueur and
