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dried herbs
fresh and equally floral-suffused nose offers up a mix of red and dark currant tinged with crushed fennel
forward with an open
Very satisfying and persistent – though by no means cheap
(25% whole clusters and a third new oak) -- Josh Raynolds
Kosta Browne, Pinot Noir Vintage:2021 dried herbsA broad, rich style, with boysenberry and blackberry puree notes cruising along, laced with fresh pine forest, anise and black tea notes that blossom through the toasty finish. Drink now through 2027. 1,500 cases made. Published on September 30, 2023
