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(California) Randall Tarpey-Schwed. Plate by Plate: California Recipes from the Gold Rush through "California Cuisine." Tequila Jewish baked goods have brought

SKU: 11157357962
4.8
USD120.00 USD150.00 Greenhouse rate

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Ships within 48 hours · Estimated delivery Sep 13 - Sep 18

Description

Jewish baked goods have brought families together around the table for centuries

Paris: Exposition Universelle

layer cakes

Traci Des Jardins

are easy flourishes that make dinner exceptional: stir charred lemon into pasta

(California) Randall Tarpey-Schwed. Plate by Plate: California Recipes from the Gold Rush through "California Cuisine." Tequila Jewish baked goods have broughtIllus. with paper cut and ink drawings by Christopher Carroll. 10x8", loose signatures in pictorial paper portfolio. 1 of 1,000 copies designed & printed by Peter Koch. First Edition. San Francisco: Book Club of California, 2014. A gorgeous set of recipes and writings about various aspects of California cuisine, from Hollywood and celebrity chefs to the Gold Rush, Mexican influences, health fads, agricultural history, and more. Contributors include me

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