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note however that in 2006
The 2009 Sigalas-Rabaud has a rather light bouquet that lacks the intensity of its peers
broad and fantastically complex flavors that completely stain and coat the palate on the incredibly long finish
(88-90)/2010+
the last time it was produced was way back in 2008
Benjamin Leroux, Echezeaux Vintage:2016 note however that in 2006(from Les Cruots ou Vignes Blanches). A relatively somber but attractively spicy nose reflects notes of red and dark berries, lavender, Asian style tea and a floral hint. The lush and very rounded medium bodied flavors possess good mid palate fat before terminating in a slightly edgy and tangy finish that is just enough to cut the length somewhat short today. My predicted range assumes that the tartness will age out once this is bottled. (89 92) 2023+
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