Recovering Our Ancestral Foodways: Indigenous Traditions as a Recipe for Living Well (Mariaelena Huambachano) Senegalese short-grain

short-grain

baking a great loaf of sourdough does not have to be complicated or overwhelming

at the end of each chapter Alex includes a grand bouffe

Bucatini with Sardines and Wild Fennel

Say “Dorie Greenspan” and think baking

Recovering Our Ancestral Foodways: Indigenous Traditions as a Recipe for Living Well (Mariaelena Huambachano) Senegalese short-grainBased on over ten years of fieldwork in Peru and Aotearoa New Zealand, Recovering Our Ancestral Foodways explores how Quechua and Mori peoples describe, define, and enact wellbeing through the lens of foodways. By analyzing how these two Indigenous communities operationalize knowledge to promote sustainable food systems, physical and spiritual wellbeing, and community health, Mariaelena Huambachano puts forth a powerful philosophy of food sovereignty