The New Art of Coffee: From Morning Cup to Caffeine Cocktail (Ryan Castelaz, Kevin Miyazaki) Diet The stories in this edition

The stories in this edition of Best American Food Writing create a stunning portrait of a year that shook the food industry

Seared Squid with Caramelized Fennel and Onions and Lemon and Parsley Dressing

and flavor has made Chinese cuisine one of the most popular on the planet

From familiar and classic Indian dishes like Tadka Dal and Matar Paneer alongside less familiar ones such as Pomegranate Spiced Chicken and Konkani Jackfruit Stir-Fry

Nick Fauchald

The New Art of Coffee: From Morning Cup to Caffeine Cocktail (Ryan Castelaz, Kevin Miyazaki) Diet The stories in this editionWhile the popularity of craft cocktails and home bartending have helped people create their own drink driven memories, the possibilities for coffee have remained rather tame. Much more than a guide to beans or brewing, The New Art of Coffee shares how to create inspiring concoctions and flavor profiles from comforting and rejuvenating to celebratory and adventurous. Nearly fifty recipes paired with beautiful photography will inspire and offer