*Pre-order* Pâtisserie Extraordinaire: Impress with Modern French Entremets (Fred Csibi-Levin) Afghanistan Informed by her travels

Informed by her travels

The book showcases exciting but simple food that tastes both like Japan and California—not fusion food—but the food that you’d expect if the Bay Area were a region of Japan

Due libri di cucina (fourteenth century)

Whiskey Bible: Whiskey basics from varieties to labels

and sweet recipes inspired by the cuisines of Denmark

*Pre-order* Pâtisserie Extraordinaire: Impress with Modern French Entremets (Fred Csibi-Levin) Afghanistan Informed by her travelsExpected September 29, 2026. Available for pre order now! Create unforgettable pastries that are as delicious as they are showstopping with this collection of astonishing illusion entremets recipes. Accomplished pastry chef and instructor, Fred Csibi Levin shares the secrets to crafting impressive trompe loeil desserts: edible optical illusions filled with your choice of mousses, sponges, fruit fillings, and more. Layered with innovative flavor