Mas de Daumas Gassac Pays d'Herault IGP Pont de Gassac 2022 TAGS Single-handedly grapes are painstakingly selected

Single-handedly grapes are painstakingly selected cluster by cluster through countless passes through the vineyard

Notes of toasted hickory

with depth

and their white bottling is fermented and raised in barrel and 500-liter demi-muid

and with lots of deep complexity

Mas de Daumas Gassac Pays d'Herault IGP Pont de Gassac 2022 TAGS Single-handedly grapes are painstakingly selectedFrom the importer: 40% Cabernet Sauvignon, 35% Merlot, 25% Syrah 20 day maceration and fermentation with regular pumping over. Aged 9 10 months in stainless steel vats Produced primarily from the younger estate vines, complemented with some purchased fruit, we were very impressed with this little Gassac wine. Dark ruby red hews coat the glass of this expressive, complex and spicy wine. The tannins are ripe and well integrated with a nice gritty